German Mountain Cheese

Blue, Roquefort, Camembert, Swiss, cheddar, nippy, sharp, Brie, Oka, Gouda (smoked and rawboned, rind and paraffin), Granston Blue (Llangloffan), Landsker Blue, Soft Blue (St. Florence), Gorau Glas (Quirt), Caws Preseli (Pantmawr), Perl Wen (Caws Cenarth), Cheddars and Cheddar type - Aeron Valley, ACC Llandyrnog, Hufenfa De Arfon, Llangloffan, Llanboidy, Cilowen Organic, Lancych (Caws Cenarth), Merlin (goats milk), Little Acorn (sheep milk), Caws Celtica (sheep milk), Caerffili, Caws Cenarth, Caws Nantybwla, Caerfai, Teifi, Castle Dairies, Celtic Promise (Teifi), Saval (Teifi), Caws Cerwyn (Pantmawr), St. David's (Abergavenny), Dansco Mozzarella, Teifi range, Caws Cenarth, Cheez Whiz, Egyptian Sardo, Testouri, Caravane (camel milk), Bokmakiri (goat’s milk), South African Kwaito, Japanese Sakura, Palestinian Ackawi, Basket cheese, Labneh, Jameed (goat’s milk), Jibneh Arabieh, Bergkäse (German for mountain cheese), Lüneberg (cow’s milk), Tyrolean grey cheese (or Grau Käse), Brusselse Kaas, (Brussels, cow’s milk), Remedou cheese (Belgian cow's milk), Kaškaval or Kashkaval (Bulgarian and Macedonian), Olomoucké syrečky (Czech),Bavaria blu, Anthotyros (Greek), Slovak salty Liptauer, Italian Bocconcini, Pljevlja (Serbian Cyrillic: IPA [pʎɛvʎə]), Edam (Edammer), Jarlsberg, Polish Bryndza, Brazilian Requeijão, Romanian Brânză topită, Russian Tvorog, Serbian Caciocavallo, Slovakian Oscypek, Spanish Garrotxa, Swedish Blå Gotland, Swiss Sbrinz, Schabziger, Quebecois Bleu Bénédictin, Nova Scotia Dragons Breath, Le Riopelle de l'Isle, Mexican Añejo, Farmer cheese, Tillamook Cheddar, Venezuelan Queso Palmita. The friars made mozzarella and old cheddar, (white) staying clear of complex cheeses and curds. Anyhow, the oxcart could only accommodate light cheeses and whey’s, anything heavier or more complex would have busted the axel, caroming the oxcart into a frenzied cartwheel.